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Food science and technology institute the 11th annual meeting held in hangzhou

Date: 2014-11-05

Institute of food science and technology of China, the 11th annual meeting for 4-6 November 2014 was held in hangzhou. In food science and technology of China to the 11th annual meeting. China JingJiWang reporter City/taken
China JingJiWang hangzhou November 5 - (reporter kindom Han Xiao) with "scientific release power" as the theme of the 11th China food science and technology association annual meeting held today, the two-day conference attracted more than 860 delegates from the food industry and technology together in hangzhou, discuss how to gather the strength and wisdom of food technology, the acceleration science and technology with the butt of the enterprise, for the Chinese food industry innovation and development.
According to the Chinese JingJiWang reporters learned that November 5-6, a two-day conference activities, brought together, including the Chinese academy of engineering, Beijing university of industry and commerce ChangSunBaoGuo, jiangnan university President 23, tianjin university of science and technology, the principal wang shuo, the executive vice President of China agricultural university institute of science and technology development xiao-song hu, rao, a professor at the university of zhejiang industry and commerce, China food fermentation industry research institute director Cai Mu yi, dongguan institute of lilin, dozens of food industry experts and scholars at home and abroad will attend this meeting.
It is reported that during the annual meeting of the experts and scholars will be around, food industry, food science and technology transformation relations with the food industry, food industry talents training, food technology on communication and discussion topics such as the future development. BBS site, will also be held 2014 annual food science and technology of China institute of science and technology innovation award ceremony.
China JingJiWang reporter also learned that learn to the 11th annual meeting over the same period in food science and technology of China will hold the second international conference of Oriental food. To explore how to traditional food in China under the background of industrialization of research has formed a preliminary accumulation, for industry to ascend to a new level.
In addition, the conference has set up a "green packaging and food safety", "food testing and safety", "cooking oil health and safety" three points, BBS and "cooking oil, nutrition and security communication media", according to the relevant person in charge of food science and technology of China to set up the purpose of the above points, BBS and activities, for the food safety risk assessment and management to provide technical means, but also for food safety risk communication open a window.